I was in Boracay with friends and we had dinner at Kasbah, a popular
Moroccan restaurant on the island. We ordered Hummus, Moutabal, Tabbouleh,
Watermelon and Feta salad, Lamb Gyro and Lamb Tagine.
I really enjoyed the Lamb Tagine with couscous. This slow cooked
lamb stew was aromatic and exquisite with the wonderful flavours of honey,
almonds and plums.
I was delighted to find out that Kasbah recently opened a branch at The
Fort so I had lunch there the day after we arrived in Manila. http://www.kasbahboracay.com
Orale is another restaurant that I’ve been hearing and reading a lot about so
we decided to have dinner there. We ordered the Carne Asada Soft Tacos, Burrito
and Lengua Quesadilla. Everything tasted fresh and authentic.
You guessed it ... I went back for
dinner the next day.
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