I was inspired to practice some of my new Chocolate molding skills at home after attending the Basic and Advanced Chocolate Molding Class at The Castle of Baking and Confectionery Arts last weekend.
I went back today to buy some Bon Bon Molds, Chocolate Lollipop Molds, Belcolade Couverture Chocolate and Premium White Chocolate.
I brushed up on my molding and drizzling skills with the help of my little assistants.
I also experimented on some Dark Chocolate flavored with Peppermint Oil. It turned out well because eating them reminded me of Andes Chocolate Mints.
I can't wait to attend more advanced Chocolate Classes ...